Three samples

The origin of three kinds of food: this dish is a daily dish made and eaten by Longjiang people's families. Nutritional components and functions: Pig heart contains protein, vitamins, etc., which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Pig liver contains iron, vitamins and trace elements, and has the effects of regulating and improving the hematopoietic system of anemia patients, protecting eyes, building up skin, removing toxins, enhancing immunity, inhibiting the production of tumor cells, and treating acute infectious hepatitis. Pork tripe contains protein, fat, vitamins, etc., and has the effects of tonifying deficiency and strengthening spleen and stomach.
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