Heilongjiang burdock

Heilongjiang burdock: also known as Guanlizi and Dalizi, it was called evil in ancient times. It is better to have large, full and gray-brown grains. It tastes bitter, pungent and cold. It has the effects of dispelling wind, dissipating heat, dispersing lung qi and penetrating rash, and relieving swelling and detoxicating. Indications: cough due to wind-heat, sore throat, impenetrable macula, carbuncle, swelling, sores, etc. Wuchang, Shangzhi and Acheng are the concentrated cultivation areas.
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