Northeast big lapi

Northeast Rapi is a well-known snack in Northeast China, which is loved by consumers because of its softness, refreshing taste and delicious taste. At present, there are two main production methods of northeast big face lift, one is manual production and the other is mechanized production. The method of hand-made northeast big face lift: first, add water to a large iron pot, and when the water rolls, you can add cold water appropriately. Sitting on a circular iron plate with a raised bottom with iron sheet is called a spinner. After washing, brush a little oil on the bottom. Put a small amount of potato starch water into the spinner, then sit on the water surface of the pot and turn forward and backward several times to make the slurry in the spinner spread evenly. When the slurry condenses into white when heated, the rotator tilts. Let the water in the pot be poured into the spinner. At this time, you can see that the vermicelli gradually turns from white to transparent. Pour out the water and take out the cooked vermicelli after 1 minute. Put it into a cold basin, cool it, take it out, flatten it, and control the moisture. Thin but full of vigor, at this time, the face lift can be used as a rubber band. It is conceivable that it is strong, with bean sprouts, shredded cucumber, fungus, coriander, soy sauce, old vinegar, garlic and other seasonings, and it tastes refreshing and sweet. The process of mechanical manufacturing of Northeast Face Lift is as follows: required equipment: Northeast Face Lift Machine (including pulp mixing machine, main engine and cutting machine) Process flow: raw material selection-pulp mixing-feeding-quick steaming-slow steaming-cooling-peeling off-peeling off-peeling forming-packaging. Production method: 1. Material selection: High-quality cassava starch, potato starch, sweet potato starch and other starches can be used to make skin lifting. 2. Slurry mixing: The selected high-quality starch is weighed, mixed with water in proportion, and stirred into slurry in a slurry mixing machine. When processing with dry starch, we should pay attention to fully moistening the starch, and the rotation speed should not be too high when mixing the pulp. Generally controlled at ×× rpm, the effect is the best. 3. Feeding: Open the valve of the finished pulp chamber of the mixer, so that the slurry can slowly flow into the hopper of the lapper, and the flow rate should be uninterrupted. 4. Urgent steaming and slow steaming: the slurry enters the high-temperature urgent steaming section in the steaming box under the operation of the conveyor belt, and then enters the slow steaming section for molding after rapid setting. It is required that the machine design is reasonable and the high temperature zone and the medium temperature zone are accurately configured, which is one of the keys to the production of skin lifting. 5, low-temperature cooling, high-temperature mature skin lift, very soft, high viscosity, not easy to leave the packaging, low-temperature cooling is needed to enhance toughness. 6, from, after low temperature cooling, the big face lift is transported to the cutting machine, automatically cut into sections, and transported to the next working procedure.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)