Rock sugar chinese forest frog

This dish is based on frog oil. Blanch the frog oil with hot water, stew it with rock sugar, and add cherry stew and diced green plum. The finished product is bright, sweet and fragrant, and has the effect of resolving phlegm and clearing fire. This dish is based on frog oil. Blanch the frog oil with hot water, stew it with rock sugar, and add cherry stew and diced green plum. The finished product is bright, sweet and fragrant, and has the effect of resolving phlegm and clearing fire. As Harbin is close to Daxinganling forest area, it is one of the main producing areas in chinese forest frog, China. Although it is rare, it is really a good thing. High-end restaurants usually cost hundreds of yuan a cup. Chinese forest frog is warm, sweet and slightly salty, with functions of tonifying deficiency and reducing fever, moistening lung and nourishing yin. It is extremely rich in nutrition, with protein as high as 43%, fat only 4%, inorganic phosphorus, sulfur and vitamins. It is a valuable tonic with high protein and low fat. Rock sugar is flat and sweet, and has the functions of moistening lung, promoting fluid production, nourishing and benefiting qi. The combination of the two can play the role of removing diseases, cleaning skin, nourishing face and preserving beauty. Materials: 10-20g of chinese forest frog, 1-2 red dates and 80-100g of rock sugar. Soak the cooked chinese forest frog for 3~4 days, wash and decontaminate, and then rinse with clear water. Put it in a stewing pot with rock sugar, add appropriate amount of cold boiled water, cover it, and stew it for 2 hours with slow fire. This amount can be eaten by two people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)