Potamogeton hydrangea

Chop the hydrangea with cooked meat into fine minced meat, add mung bean powder and soybean oil, pepper, wine and egg white to make balls; Wash the bird's nest bubble, shred it, roll and paste it on the outside of the meatball, wrap it tightly, scald it in the soup, and then pick it up; Boil the clear meat into juice, add a little soybean oil and sweet wine, roll the pills first, then roll them, then take them out and put them into a bowl. Sprinkle with pepper wine, chopped green onion and mushrooms. The food is delicious and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)