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Smoked spiced salmon is a local specialty dish in Acheng District, Heilongjiang Province. The water quality of Wusuli River is clear and strong, and the salmon meat produced is tender and delicious. You must try it when you come to Harbin. First, the salmon in Wusuli River is boned, cut into pieces of the same size, and marinated with salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic, onion and other seasonings. After pickling, steam it in a pot, smoke it with sugar, and finally put sesame oil on it to eat. The dishes are ruddy in color, delicious and memorable. The water quality of Wusuli River is clear and strong, and the salmon meat produced is tender and delicious. You must try it when you come to Harbin. The practice is to first boneless the salmon in Wusuli River, cut it into pieces of the same size, and marinate it with salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic, onion and other seasonings. After pickling, steam it in a pot, smoke it with sugar, and finally put sesame oil on it to eat. The dishes are ruddy in color, delicious and memorable. Usually 50 yuan left and right. First, the salmon in Wusuli River is boned, cut into pieces of the same size, and marinated with salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic, onion and other seasonings. After pickling, steam it in a pot, smoke it with sugar, and finally put sesame oil on it to eat. The dishes are ruddy in color, delicious and memorable. The water quality of Wusuli River is clear and strong, and the salmon meat produced is tender and delicious. You must try it when you come to Harbin. The practice is to first boneless the salmon in Wusuli River, cut it into pieces of the same size, and marinate it with salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic, onion and other seasonings. After pickling, steam it in a pot, smoke it with sugar, and finally put sesame oil on it to eat. The dishes are ruddy in color, delicious and memorable. Usually 50 yuan left and right.
Reprinted with attribution:
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