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Food specialty place of origin:HaErBin-AChengspeciality
Acheng garlic

Acheng garlic

Acheng purple garlic was produced at the foot of Huangcheng, Huining House (now Acheng District), the ancient capital of Jin Dynasty. The land is fertile, surrounded by mountains and waters, and the beautiful Ashe River runs through it. It is the ancient Jinyuan culture and the industrious people of the ancient capital who cultivated high-quality Acheng garlic on this land. Garlic has the functions of sterilization, anti-inflammation, cancer prevention, hair growth promotion, immunity enhancement, anti-aging, brain strengthening and intelligence improvement, and blood lipid and blood viscosity reduction, so it is known as a blood vessel scavenger. Garlic is an indispensable health food on the table. Acheng Garlic Jinyuan Green Agricultural and Livestock Products Association, Acheng District, Harbin; Nancheng Village, Baicheng Village, Donghuan Village, Ashe Street, and Shuanglan Village, Shuangfeng Town, Acheng District, with a geographical protection area of 10,607 hectares and a production area of 1,000 hectares. Acheng District, Harbin City, Heilongjiang Province is located between 126 40 ′-127 40 ′ east longitude and 45 10 ′-46 north latitude, bordering Shangzhi County and Binxian County in the east and northeast, neighboring Hulan County in the north and facing wuchang city in the south. AGI2008-07-00041 Acheng garlic is a geographical indication product of agricultural products.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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