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Harbin sauerkraut powder is a local specialty snack in Harbin. Its practice is: main ingredients: pickled cabbage, half a catty of lean pork, and a small handful of vermicelli; Accessories: a little onion, ginger and garlic, some pepper powder, soy sauce and miso. Production: a little soybean oil, after boiling, add shredded lean meat and stir-fry until the water is dry and fragrant, half-cooked, add pepper powder, onion, ginger and garlic and stir-fry until slightly yellow; Put soy sauce, miso, sauerkraut, stir-fry the ingredients evenly, add a little water, and add hot and soft vermicelli; Boil and stew for about 5 minutes, dry the soup, take out the spoon and serve.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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