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Food specialty place of origin:HaErBin-YanShouspeciality
Fritillaria Fritillaria

Fritillaria Fritillaria

Fritillaria Fritillaria, also known as Fritillaria Fritillaria, is a kind of medicinal Fritillaria. The application of Fritillaria was recorded as early as the Eastern Han Dynasty's Shennong Materia Medica Classic, and it was listed as a Chinese product, which is pungent and flat, mainly treating typhoid fever, throat obstruction and milk difficulty. During the Wei and Jin Dynasties, A Bie Lu of Famous Doctors treated abdominal fullness, cough with excessive breath, and stopped vexation and thirst. Later, medical works such as Theory of Medicinal Properties, Tang Herbal Medicine, Compendium of Materia Medica and Textual Research on Plant Names and Facts recorded the efficacy, harvest and variety source of Fritillaria. But not this species. There has always been a habit of using Fritillaria Fritillaria to treat diseases in Northeast China. During Xianfeng years in the mid-19th century, there were folk prescriptions such as Fritillaria and Pear for treating lung heat and cough and asthma in Northeast China. At the beginning of this century, Shiyitang and other pharmacies in Jilin City had already operated Fritillaria Fritillaria and other medicinal materials, which were resold by Yingkou and other places. So Fritillaria Fritillaria began to enter the domestic medicinal market and supply medicinal materials everywhere.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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