White meat with Chinese sauerkraut

Sauerkraut and white meat practice: cut the pork belly into thin slices about 5cm long. Sauerkraut is cut into filaments and washed. Add the broth to the frying spoon, bring to a boil, add the sliced meat, sauerkraut and vermicelli into the soup, bring to a boil, move to a low heat, skim the floating foam and stew for 10 minutes. Add refined salt, monosodium glutamate and pepper water.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)