Grilled mutton strips

Grilled mutton strips Soak the lamb loin in cold water thoroughly, wash it, cook it thoroughly in a boiling water pot, take it out and wash it, then cook it in a soup pot, take it out and let it cool, remove the cloud skin, cut it into strips with a length of 13 cm and a thickness of 2.3 cm, and put it neatly in a plate. Put the wok on low fire, add sesame oil, white sugar and star anise, stir-fry until the white sugar becomes discolored, add onion, shredded ginger and garlic, stir-fry continuously, then add clear soup, soy sauce, Shaoxing wine, refined salt and white sugar, pour in mutton strips, boil over high fire, then move to low fire and simmer. When the soup is half, select star anise and add monosodium glutamate and wet starch to thicken it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)