Braised beef with potatoes 

Stewed potatoes with beef 1. Cut beef tendon, add salt, soy sauce and white wine and marinate for 10 minutes; 2. Put the oil in a pan, stir-fry the beef, stir-fry the tomato to get juice, rush into a proper amount of boiling water and stew for 20 minutes. After opening the lid, add the potato and stew for 10 minutes, then add the onion, add salt, monosodium glutamate and white sugar to taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)