Drunk fish

Drunk fish drunk fish, a deep-processed product of freshwater fish, is refined by selecting fresh fish, adding Shaoxing wine (distiller's grains) and pure traditional Chinese medicine secret recipe to extract spices, and has a fresh and tender taste. Because there is Shaoxing wine (bad shochu) in the processing raw materials, it is named drunken fish. Drunk fish meat is hard and greasy, and its taste is unique and easy to be loved.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)