Sam sun antler soup

Cooking method of Sanxian pilose antler soup: boil the towel with boiling water, wring out the water while it is hot, wrap the pilose antler tightly with a hot towel, grasp it with both hands, and wring off the fluff forcibly; After rubbing the hair, rinse it with warm water; Cut off the roots of potherb mustard, wash the sediment, and steam it with velvet antler in the cage; Steaming for 15 minutes, taking out, and peeling off the potherb mustard on the velvet antler, namely the mature velvet antler; Sea cucumber, chicken and winter bamboo shoots are cut into 1.3 cm square pieces, boiled in boiling water and drained; Cut the velvet antler into 0.7 cm dices, add a small amount of salt and monosodium glutamate into the bowl, and simmer the bottom; Wash the wok and put it on a strong fire, add chicken soup, sea cucumber, chicken slices, winter bamboo shoots, salt and monosodium glutamate, and cook together; After boiling, skim off the floating foam, thicken with wet starch, drop sesame oil into the soup plate, and then sprinkle the diced antler on it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)