White pine salmon

White pine salmon There are many kinds of dishes made from salmon in Northeast China, and "White pine salmon" is just one of them. Chop Maha fish and fat meat together into mud, put them into a bowl, add a little chicken soup, onion and minced pepper and stir, add two egg whites and continue to stir, then add refined salt, monosodium glutamate and wine, stir well, make an oval cake with a thickness of 1 cm and a width of 4.5 cm, and put it on a plate for later use. Please use 2 eggs, beat them into a paste, add appropriate amount of starch and mix well. Heat the wok on a big fire, wipe it clean, and drain the oil. When it is 40% to 50% hot, drive the fish patty out of the flour, spread it with egg paste, fry it in a warm oil pan with low fire until both sides are silvery white, take it out, drain the oil, put it on a vegetable pier, cut it into a note or like an eye piece, put it on a plate, and sprinkle with a little salt and pepper. The finished dishes are silvery white in color, neat in shape, crisp and tender in texture and fresh and salty in taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)