Harbin ganchang

Harbin sausage is also famous for a long time. Intestines, as the name suggests, are made by air-drying the filled intestines. It is slimmer than sausage, and its appearance and preparation method are similar to those of Cantonese-style "sausage", but it can be eaten raw, and sausage must be cooked and eaten. Dried sausage tastes a bit like sausage, but it may be more salty because it is a northern cuisine. Hard and tough, very chewy, it is recommended to be eaten as a snack.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)