Campanulaceae

Ingredients of platycodon grandiflorum pickles: 600g of platycodon grandiflorum ingredients: 35g of sesame seed seasoning: 20g of salt, 25g of soy sauce, 5g of Chili powder, 15g of white sugar, 35g of vinegar, 25g of green onion, 20g of ginger, 20g of garlic (white skin), 10g of sesame oil and 2g of monosodium glutamate. The characteristics of platycodon grandiflorum pickles are salty, spicy, sour and special in flavor. 1. Wash fresh platycodon grandiflorum, peel off the skin while it is fresh (it is not easy to peel when it is dry), tear it into several petals and dry it in the sun; 2. Soak the dried platycodon grandiflorum in cold water for 12 hours, and then take it out; 3. The platycodon grandiflorum is smashed into filaments with a wooden stick, and then soaked in cold water for 12 hours to remove the odor and remove the dry water; 4. Put the shredded platycodon grandiflorum into a pot, add salt, soy sauce, sugar, vinegar, minced onion and ginger, sesame oil, monosodium glutamate and Chili noodles and mix well; 5. Cover tightly, put it in the shade and marinate thoroughly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)