Demoli stewed fish

"Desmolly stewed fish" has a history of more than 100 years. The word "Desmolly" is a Russian transliteration, which is the village of Desmolly in Yihantong Township, founder county, Heilongjiang Province. Because the village is near the Songhua River in the north, the villagers here mainly depend on fishing to make a living. In the early 1980s, a couple in the village opened a small restaurant on the roadside to entertain passers-by who stopped to eat on the road. They stewed local live carp with tofu and vermicelli, which was delicious and liked by passers-by. Over time, more and more people ate it, and the business became more and more prosperous. After the 1990s, it began to scream in the whole province. "Demoli" has become a well-known trademark in China. Raw materials: live carp, marinated tofu, vermicelli, Chinese cabbage, pork belly, mushroom, potato, green pepper, small dried red pepper, onion, ginger, garlic, salt, cooking wine, sugar, soy sauce, pepper, star anise and cinnamon. Features: dark color and strong flavor, fresh and fragrant fish, delicious vegetables and fresh and mellow soup. Nutritional efficacy: Carp contains high-quality protein, minerals, vitamins, etc., and has the effects of nourishing and invigorating the stomach, promoting diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, etc. The vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals. Tofu is rich in protein, soybean lecithin and plant active ingredients, which can prevent osteoporosis, breast cancer and prostate cancer, reduce blood lipid, protect vascular cells and prevent cardiovascular diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)