Yilan silk cake

Method for making ylang silk cake: 1. Pour 650g of flour on the chopping board, mix it with salt and 325g of warm water to form a warm water dough. 2. Boil the remaining 100 grams of flour with 50 grams of boiling water and let it cool. 3. Knead these two pieces of noodles together and make a dough. Knead them evenly and thoroughly for 40 minutes. 4. Rub the dough into long strips. You can first drop the noodles, grasp the two ends of the noodles with your hands, slip the strips away from the case, slowly shake and stretch the strips, and then stretch the noodles up and down to shake them. When the noodles fall, immediately cross the left and right hands into a positive force, twist them into two strands of rope, and then grasp the noodles with your right hand. This is repeated for a dozen times until the surface is gluten-free. Put the rough strips on the chopping board, sprinkle some dry flour to prevent drawing and put enough effort on them. Rub the bar on the chopping board with your right hand. Pick up the two ends with both hands and then put them together, hold them with the left hand, insert the middle finger of the right hand into the turning point, and gently pull them in the opposite direction with the palm of the right hand. After elongation, put the strip on the case with your right hand, lift it with your left hand, sprinkle it with your face, and then stretch it until the strip is as thick as your thumb. Brush it with a layer of oil on the case (brush it completely and evenly to prevent drawing), and then buckle it several times until it is thinner than the matchstick (each stretch) 5. When the flat pan is cooked to seven or eight degrees, pat the cake agent into a round cake with a diameter of about 6.7 cm, then put it in the pan for frying, brush the pan with a little oil, turn it upside down when the cake changes color, and then brush some oil until golden yellow appears on both sides of the cake blank. Scoop it out, wrap it in a wet cloth, break the cake before serving, and put it into the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)