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Production method: 1. Boil the flour fertilizer with water, add 1.5 kg of flour to make dough, and let it stand for fermentation. 2. Add 3.5 kilograms of flour and egg liquid (a little salt and water can be added) to form egg dough, roll it into large slices, fold it, cut it into fine noodles, and brush it with sesame oil. 3. After the yeast is started, knead the alkali evenly, knead it into long strips, pull it into flour as needed, and flatten it. Roll into rectangular pieces with a slightly thicker middle, put the cut noodles in the middle of the square pieces, roll them up, and steam them on a drawer for about 20 minutes. Just take it out and change the knife.
Reprinted with attribution:
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