Harbin air-dried koutiao

Harbin dried mouth strips are a special snack in Harbin, Heilongjiang Province. Harbin air-dried mouth strips, a famous product of Zhengyang Building in Harbin, have a history of more than 150 years. Their characteristics are neither soft nor hard, salty and palatable, and the more they are eaten, the more fragrant they are, and the longer they taste. Harbin Air-dried shredded pork: Raw materials: 10 kg of formulated shredded pork, 500 g of salt, 500 g of soy sauce, 100 g of licorice, 100 g of pepper, 100 g of star anise, 75 g of cinnamon, 50 g of pepper powder, and a proper amount of old chicken soup. Technological process: material selection-> washing-> pickling-> juice blending-> soaking-> air drying-> cooking-> finished product. Key points of operation: 1. Material selection: fresh and odorless pig mouth strips (that is, pig tongue) must be selected. 1. Washing: Soak the mouth strips in hot water for 10 minutes, take them out, scrape off the tongue coating and white skin, and clean them with clean water for later use. 3. Pickling: mix salt and pepper powder, rub them evenly on the surface of each mouth strip, wrap them in cloth, put them flat on the board, press the board or stones on them, uncover the board after 4-5 hours, air them for 2-3 hours, rub the salt and pepper powder as they are, and then marinate them again, so that most of the water in the mouth strips will be drained twice a day until five times. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Add soy sauce, licorice, cinnamon, pepper and star anise, and cook over medium heat until fragrant. Leave the fire to cool thoroughly. 5. Soaking: Pour the sauce into the jar, soak it in the mouth strips, and take it out about 2 days later. 6. Air-drying: Put the strips on one by one with string, hang them in a cool, ventilated and dry place, and take them off in half a month. ⒎ Cooked: Put the air-dried strips in the old chicken soup and cook for about half an hour. Leave the original soup to cool. ⒏ finished product: take out the cooked mouth strips and control the water to dry, which is the finished product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)