Stewed mushrooms with chicken

Stewed mushrooms with chicken is a famous dish in Northeast China, which is made by stewing dried mushrooms, chicken and vermicelli together. It is best to choose wild hazel mushrooms and thin umbrellas for chicken stew, which can set off the fresh flavor of chicken to the greatest extent. A veritable delicacy. A few northeastern cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines. The main ingredients are 750g-1000g of broiler chicken, 75g of mushroom (the best stewed mushroom (Figure 2) is hazelnut mushroom in the northeast), and the seasoning is onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, sugar and edible oil. Step 1, the chicks are washed and chopped into small pieces; 2. Soak the mushrooms in warm water for 30 minutes and wash them for later use; 3. Heat in a pan, add a small amount of oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry the color evenly, add appropriate amount of water and stew for about 10 minutes, then pour in mushrooms and stew for 30 to 40 minutes on medium fire. The soil of Hulunbeier grassland is chestnut soil, which is suitable for the growth of white mushrooms. This kind of white mushroom is famous at home and abroad for its thick meat, delicious flavor and tender taste. In the days of grassland, we had two feasts. In the pasture, we stew chicken with dried mushrooms in a relatively simple cooking method, and its taste and taste are really excellent, which is better than any other variety of mushrooms.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)