Demolis stewed live fish

Named after its origin, Demolis Town, it is one of the four major stews in Northeast China, with live carp or crucian carp, vermicelli, white meat and other ingredients. It tastes delicious, and the fish is fat and tender. All restaurants in Harbin can taste this dish, about 35 yuan. Demolis is a small town not far from Harbin. When the driver pulling coal to Harbin arrived there, it was just noon, and then he had dinner in the town. The store took live fish from the river not far away and stewed it with freshly made tofu and vermicelli in the town. It was delicious and affordable, and it became famous now. The practice is to marinate the fish, dip it in dry starch and fry it until golden, and then fry the tofu until golden, and then stew it with vermicelli. The fish should be fresh and delicious, and it will be affordable to make a big pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)