lobscouse

A song once popular in Xue Cun made many people know the pork stewed vermicelli in Northeast China. In fact, pork stewed vermicelli is also one of the most important dishes in the annual dinner of the Northeast people. The vermicelli used is made of potato starch, a specialty of Northeast China, which is full of fragrance and warmth. In addition, "stewed white meat and blood sausage with sauerkraut" is also essential. Sauerkraut is as important to the northeast as bacon is to the Hunan people. In winter, the way to preserve cabbage is to pickle it, and together with pork belly, stew the blood sausage, which is the most commonly eaten in Northeast China, with fire, which can be used for meals, or with less salt. Of course, in addition to several staple foods, stewed mushrooms with chicken is one of the favorite main dishes in Northeast China. Zhao Benshan's sketch has shown the way of this dish to Chinese people. Choose stupid chickens that grow up eating whole grains and insects in the countryside, which are mellow and fragrant; Mushrooms are hazel mushrooms on Changbai Mountain, and the more stewed, the more fragrant they are. During the Spring Festival, eating steaming stews and listening to the duet, the programs of Chinese New Year in Northeast China are quite rich, but the most simple.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)