Zhangfei grilled meat

When it comes to grilled meat, you can't help but say that Zhang Fei grilled meat. Old Harbin people know that there are several signature dishes here: Zhang Fei grilled meat. Scrambled stupid eggs Supo soup. There is a saying in Harbin that "drive a Mercedes-Benz and eat snacks" refers to these snack bars hidden in downtown areas. If you are a real diner, you must have a taste. Almost all people will use fat but not greasy to describe the authentic grilled meat. I really don't know that every piece of meat that Zhang Fei grilled was stewed with pork distributed from green breeding bases and a unique secret recipe for five or six hours, so that it was neither oily nor greasy and melted in the mouth. This is a real kung fu honed in decades. All the dishes of Zhang Fei's grilled meat are selected and presented with fine workmanship, which is in line with the purpose of "faithfulness, beauty and freshness" in the shop. Foresighted boss Zhang registered the trademark of Zhang Fei's steak as early as 1980, and now it has the scale of joining the chain. It seems that the food outside the old road is no longer as shy as it used to be in the alley, and the unique food culture in Harbin is known and familiar to more people because of the foresight of these operators. Production method 1. First add one tablespoon of water and three tablespoons of sugar to the frying spoon and boil it into sugar color. (When the color of sugar turns dark jujube red after heating, add a bowl of water and pour it out after boiling. Be careful not to burn when adding water) 2. First, choose a piece of pork belly with skin, 3 kg, wash and dry it. (Whole) 3. Take the pan, widen the oil, heat it to 70%, slow down, fry the meat in the oil until it is purplish red, take it out and change the knife for later use. (The frying process is very important. Only when the fat in the meat is removed, it will be delicious. It depends on your understanding.) 4. Put the pressure cooker in water to add seasoning, cinnamon, nutmeg, soy sauce, white sugar and salt. Add the onion and ginger to the fried sugar color. Braise until crisp and rotten. (Don't use the high-pressure heating principle of the pressure cooker. After boiling, change it to a small fire and simmer slowly. You can put more water, because you can also use the remaining soup to make a sauce spine. Finally, after looking at the color of the soup, use soy sauce to color it, and the color is darker.) The spine made is relatively simple. After blanching the spine with water, put it directly into the soup just made with grilled meat. Boil until the meat is rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)