Straw hat cake

Straw hat cake is a special snack in Northeast China, which is famous for its distinct layers, soft texture, crispy and delicious shape like a straw hat. Straw hat cake is a special snack in Northeast China, which is famous for its distinct layers, soft texture, crispy and delicious shape like a straw hat. Ingredients: 1.1 kg of flour, 250 g of soybean oil, 20 g of refined salt and a little pepper noodles. How to make it 1. Pour 1 kg of flour on the chopping board, add 475 g of warm water, 10 g of salt and make dough slightly harder than oil cake, and simmer for 15 minutes. 2. Put 100 grams of flour in a bowl, add 10 grams of refined salt, pepper noodles and 150 grams of soybean oil and mix until soft and crisp. 3. Knead the baked dough into strips, pull it into 250 grams of dough, press it slightly, roll it into 33 cm and 13 cm wide slices with an oil stick, and evenly spread the soft pastry. Then hold the upper horizontal head with both hands and fold it back and forth until the end, stretching it out. Turn it upside down from left to right, and then dish it up from left to right in the shape of a straw hat, and simmer for 10 minutes. 4. Turn the cake over, press it slightly, and roll it into a round cake with a diameter of about 46 cm with an oil rolling pin. 5. When the pan is 70% to 80% hot, brush a layer of oil first, and hold the cake down from the pan with an oil stick to "grab the noodles" first, and then find a fire. You can push it with your hands, and it will be cooked when you see the golden yellow and T-shaped flowers on both sides of the cake. Shovel it out with a shovel, and everything will be 50% and 50%. Just serve it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)