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Flour and fire baking are the essential features of making traditional fire spoons in Northeast China. The fire spoons made in this way are fragrant and crisp, and are deeply loved by fellow villagers. But with the improvement of technical means, a faster method came out-electric furnace. As the name implies, the "electric stove" achieves the purpose of heating by electrifying, which takes a short time, and the fire spoon produced by burning is more beautiful than that made by traditional technology. However, most people still prefer the traditional fire spoon for the following reasons: First, the traditional fire spoon inherits the traditional production technology, and the raw material adopts natural fermented noodles without adding edible additives commonly used in modern production, which not only ensures the naturalness of the raw materials, but also makes the taste better; Second, the taste of the traditional fire spoon has a very prominent feature-fragrant and crisp. The electric stove spoon can never produce the fragrance baked by the fire, which is also an important reason why people prefer the traditional spoon. The brittleness of the traditional fire spoon is incomparable to that of the electric fire spoon, and the electric fire spoon can't reach the degree of brittleness no matter how harmonious it is; Third, the shop that bought the traditional fire spoon still retains the traditional way of eating. A bowl of bean curd and a fire spoon, several people sitting around the roadside table, watching the passing pedestrians and the flowers and plants on the roadside while eating, makes people feel comfortable and calm, and also slows down the fast-paced life temporarily, giving people time to appreciate the happiness of life more. The traditional fire spoon not only brings people a sense of delicacy and satiety, but also gives people more time to think and experience of returning to nature. The low efficiency of traditional craft makes it gradually abandoned by businessmen, and it is being seriously replaced by electric stove spoon.
Reprinted with attribution:
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