De mo Li dun live fish

Stewed live fish in Demoli is a specialty of Harbin. On the outskirts of Harbin, there is a small village called Demoli near the road. The villagers opened a snack bar on the side of the road to entertain passers-by who stopped for dinner. It is a warm old practice for villagers to stew tofu, vermicelli, fat slices, cabbage and carp caught in Songhua River. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If foreign friends don't like western food and northeast cuisine, let's have Molly stew live fish. Practice: Dermoli live fish is generally based on common carp, and "three scales" can also be selected (never seen with grass carp). In the past, there were four main methods: tofu, vermicelli, cabbage and shredded beans. What is more common now is "stewed fish with bean curd in vermicelli". Its practice has not yet been fully disclosed. The main ingredients are green onions, tofu and potato flour. Seasoning, soy sauce, white wine, pepper, aniseed, secret perilla oil, Moli Mountain spring water, stewed with low fire. De Moli stewed live fish is made from Moli Qinglong mountain spring water, with more than a dozen seasonings, tofu and vermicelli. The stewed live fish in Demoli, invented by Founder, is fragrant all over the world and enjoys a good reputation all over the country.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)