Harbin zhengyanglou air-dried sausage

Harbin Zhengyanglou air-dried sausage: Amomum villosum, Cinnamomum cassia, Qibiangui and other precious herbs are used as seasoning. The taste is fragrant, fat but not greasy, thin but not firewood, with obvious Amomum villosum flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)