Feilong decoction

Feilong is a small bird that is abundant in the mountains of Xing 'an Mountains. There are two ways to make Feilong soup. One way is to put the washed and chopped Feilong meat into salted boiling water and cook it. It takes about two minutes to pour the soup out of the hanging pot, and then add a little seasoning to eat it. The other is to sprinkle the salt powder on the meat of the flying dragon. When the water in the hanging pot boils away, one hand holds the flying dragon, and the other hand keeps taking out the boiling water from the hanging pot with a spoon and pouring it on the meat of the flying dragon. When it is boiled until it is half cooked, put the whole flying dragon and a piece of chopped green onion into the pot and cook it in boiling water for ten seconds before pouring it out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)