Zhengyanglou air-dried sausage

Seasoning uses precious medicinal materials such as Amomum villosum, Cinnamomum cassia, etc. Zhengyanglou air-dried sausage is delicious, not greasy after eating for a long time, but not hard. After cutting, the lean meat is red and brown, the fat is milky white, the color is beautiful, and it is easy to store and carry. It is a special cured product famous at home and abroad.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)