Canned shrimp

Canned shrimp, a Russian cuisine, is mainly braised and tastes sweet and sour. Ingredients: big shrimp; Ingredients: celery, main ingredients: shrimp; Ingredients: celery, carrot, garlic, onion, ginger; Seasoning: cooking wine, tomato sauce, starch, white pepper, beef powder (not replaced by thirteen spices), salt. Method: remove the head, shell and shrimp line from prawns, marinate them with salt and pepper, add eggs and flour, grab them evenly, and fry them for later use. Pour olive oil and cream into the pot, add chopped onion and celery, stir-fry until fragrant, then add tomato sauce, fried prawns, chicken stock, bay leaves, thyme, pith, pepper, seasoning, stew until prawns are cooked, and add garlic to get fragrant and can. The key is to master the concentration of juice and highlight the taste of tomato juice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)