Frozen pear

Frozen pears are generally frozen from Huagai Pear, QiuPak Lei Pear, Pak Lei Pear and Jianbali Pear. When eating, soak the frozen pears in cold water, and then take out the edible and thoroughly-melted frozen pears, which are sweet, soft and juicy, cool and refreshing. After drinking, it is quite pleasant to eat a few. Frozen pears turn ordinary Pak Lei into dark and hard, and will not be damaged if they hit the ground. As long as your teeth can stand the cold, you can eat them after cleaning. The hardness of the frozen pear makes you feel that it is so hard to eat. You can only chew it bite by bite. The pure white and sweet pear meat and the coolness make people frown, make their teeth tremble with cold, and tremble from their hearts. The feeling of being cold to the heart makes people have an indescribable fascination.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)