Harbin sausage

Formerly known as Ridos, it was introduced from Russia and has a history of nearly a hundred years. Traditional European-style producers are meticulous in their work, and the selected materials are exquisite, so the products always keep the characteristics of bright bordeaux, shiny and wrinkled, fragrant, delicious and dry. The pride of Harbin people also makes foreigners feel unforgettable. Harbin is a monster, and the bread like a pot cover is "Dalieba" (Russian bread, the work is complicated, beer is fermented for three times, and the taste is unique. When baking bread, you should put oak and other hard wood into the oven, smoke the smell of wood from the fireplace, and then put the bread into the oven, so that the baked bread will also have the fragrance of wood. Dalian is already a local specialty of Harbin, and tourists from other places have to buy some belts as a souvenir. The most classic food in Harbin is red sausage and dried sausage. Red sausage, also known as enema, is called western-style red sausage because it is a technology introduced from abroad. The appearance of sausage is purplish red. After several hours of smoking, there is no floating ash on the surface. Wipe it with a white paper towel, and the paper towel will not be stained with any color. Sausage can be eaten directly, and the skin should be eaten together when eating. Sausage tastes like garlic, and there are many diced fat meat in it, which can be sandwiched in the big bar and tastes excellent. The raw materials for making western-style sausage are easy to get, and the meat stuffing is mostly pig, beef, rabbit meat or other meat; Casings can be made of pig, cow and sheep intestines. Its production process is also relatively simple. As long as the ingredients are appropriate, its finished product is spicy, tender and delicious. Compared with sausages, it is not greasy and chewy, with exotic flavor and is very popular. Originally from Russia, sausage was introduced to China in 1913 by a technician named Eijinbins. The earliest enterprise that produced sausage was Harbin Meat Joint Processing Factory, which is now famous as Harbin Meat Joint. In addition, there are two sausage manufacturers that still use the traditional log smoking technology, namely Lao Ha Hong Chang and Lin Qiu Li Dao Si Hong Chang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)