Pine nut tripe

Harbin pine nut tripe: named after its pine nut. Lean meat without tendons and fat meat without softness are taken as main materials. The finished product is brown in color and smoked evenly. After cutting, the lean meat is purplish red, the fat is milky white, and the red and white are distinct. The cut surface is smooth, and the sliced slices are not loose or broken. It is delicious and palatable, with the clear fragrance of pine nuts. Pine nut tripe is a famous product of Zhengyang Building in Harbin, which belongs to flavor products. Color: The belly looks brown, evenly smoked, bright and smooth. The fat in the belly is white, the lean meat is reddish and the starch is light gray. The skin is wrinkle-free, unbreakable and elastic. The stuffing is evenly filled, the stuffing in the center is ripe and non-sticky, and the cut surface is transparent and bright. Each weighing 500-750g. Delicious, fragrant and delicious, no pine oil flavor, no sticky paste, no chewing. Ingredients: 100 kg of pork, 25 kg of mung bean warm starch, 300 g of pine nuts, 3 kg of sesame oil, 2 kg of green onions, 1 kg of fresh ginger, 300 g of monosodium glutamate, 4.5 kg of refined salt and 120 g of pepper noodles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)