borsch

Red Soup This soup is one of the famous Russian dishes. Its main raw materials are: beef, lotus white, onion, laver head, carrot, tomato sauce, fresh tomato, butter or tallow, fragrant leaves, garlic, sugar, sour cream, etc., and can be matched with bread slices and butter. Authentic Russian-style red cabbage soup must first be stewed with red cabbage head and Gowasu in a pot, then boiled with cabbage and sweet radish, and boiled with onion, garlic, oil, salt and meat-this is the most basic procedure. The real Russian-style red cabbage soup has strict procedures. When cooking the soup, use slow fire and add lemon, tomato sauce and coriander appropriately, and place it reasonably.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)