Auricularia Yanbian

Auricularia auricula is not only a delicious food on the table, but also a top grade for nourishing, fitness and medicine. The auricularia auricula, a specialty of Yanbian, is the top grade of auricularia auricula in the world, with high quality and low price, so we should eat more auricularia auricula often. Auricularia auricula is both wild and domestic in Yanbian, and it is used to be called black vegetables. The history of China people eating black fungus can be traced back to 5,000 years ago. In the ancient books "Book of Rites" and "Internal Rules", it is recorded that there are 32 kinds of delicacies used in the monarch's banquet, including black fungus. The auricularia auricula industry in Yanbian Prefecture originated in the 1970s. With the adjustment of rural industrial structure and the popularization and application of new technologies, the auricularia auricula industry in this state has entered a period of rapid development after three "technological revolutions", such as yard wood section cultivation, field cultivation and three-dimensional shed cultivation. According to the statistics of the State Agriculture Committee, in 2014, the production scale of auricularia auricula in Yanbian reached 1.38 billion bags, producing 60,000 tons of dried auricularia auricula, and the output value exceeded 3.6 billion yuan, accounting for about 25% of the total agricultural production income of the whole state. At present, there are 60,000 farmers and 130,000 employees cultivating auricularia auricula in Quanzhou, including more than 10,000 skilled workers. Through this set of data, it is not difficult to see the important position of Yanbian auricularia auricula industry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)