kimchi

Korean spicy cabbage is a kind of table food handed down from generation to generation by Korean people. In Korean families in Jilin Province, no matter how simple the tea is, or how delicious the wine is, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets. When late autumn comes, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes with each other, and are as busy as a festival. It is not easy to pickle spicy cabbage with delicious taste, so it is necessary to make some efforts. The pickling method and process are as follows: firstly, Chinese cabbage with a moderate size is selected, the roots are removed, washed with water, put into a jar, soaked in 1: 10 salt water, poured in a day and a half, taken out three days later, washed with clear water and dried in the air. The second is to match the seasoning. Proper seasoning is the key to pickled spicy cabbage. Seasoning is mainly "three spicy", namely pepper, garlic and ginger. According to 50 kilograms of Chinese cabbage, the proportion of seasoning is 0.3 kilograms of Chili noodles, 1 kilogram of mashed garlic, appropriate amount of ginger, and 0.25 kilograms of Pak Lei, apple pear and shredded green radish. If possible, adding some monosodium glutamate, apples and shrimps will make the taste more delicious. Thirdly, according to the level of Chinese cabbage leaves from inside to outside, the seasoning is evenly put into the Chinese cabbage layer by layer, rubbed evenly by hand, then put into a jar, put a stone on it, and put it in a cool and low-temperature place, preferably in a vegetable cellar, and it can be eaten after half a month. As a famous flavor side dish in Jilin Province, spicy cabbage is more nutritious than ordinary pickles or pickles, and it is advisable to keep a variety of vitamins in fresh vegetables. The winter in the north is long, so vegetables should not be stored. Pickled spicy cabbage can be stored in winter, and it can be eaten with the best of both worlds.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)