Black wood ear

Auricularia auricula, alias Auricularia auricula, is an edible fungus of Auricularia, which is a famous local product in Changbai Mountain area. Nowadays, people have paid more and more attention to the nutritional value and dietotherapy function of auricularia auricula, and the market demand is increasing day by day, and it has been cultivated artificially on a large scale. The auricularia auricula in Changbai Mountain area is famous for its fleshy, smooth surface, tender and delicious taste. It is sold all over the country and exported to more than 10 countries and regions such as Japan, Southeast Asia and Hong Kong.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)