Stove fish

The cooking and eating methods of hearth fish "hearth fish" are similar to those of hot pot. Shopkeepers take fresh live fish, slaughter them and stew them in mellow soup. Diners can add vegetables, mushrooms, vermicelli and tofu as needed. If they are spicy, they can also put a proper amount of homemade Chili sauce in the soup, which tastes delicious and feels like returning to the northeast countryside.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)