cold noodles

Cold noodles are one of the traditional Korean foods. Korean cold noodles are famous at home and abroad for their unique flavor. The main raw materials of this cold noodle are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and potato starch. Cold noodles are cool and fragrant, and sweet and fresh. When eating, add beef soup or chicken soup, and then put some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil on the noodles. Therefore, Korean people not only like to eat cold noodles in hot summer, but also like to eat cold noodles in cold winter. Now, in addition to Yanbian Korean Autonomous Prefecture, there are Korean cold noodle restaurants in large and medium-sized cities such as Beijing, Shenyang, Harbin and Changchun, and many other brotherly customers also patronize them frequently. For Koreans, eating cold noodles has another meaning. Every year, we eat cold noodles at noon on the fourth day of the first lunar month, or on our birthdays. According to folklore, if we eat long and thin cold noodles on this day, we can "live a hundred years" and live a long life, so cold noodles are also called "longevity noodles".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)