salted vegetables

Pickled vegetables are a favorite food for Korean people. They are mostly made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber, artisan vegetables, etc. After washing, they are cut into segments, blocks and shreds, covered with salt, and then mixed with sesame, garlic, shredded ginger, pepper and other condiments. They are crisp and refreshing, moderately salty, spicy and crispy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)