Korean-style cold noodles

The ingredients of Korean cold noodles are: 1,000 grams of buckwheat noodles, 1,500 grams of potato starch, 600 grams of lean beef, 2,500 grams of cabbage, 500 grams of pears, 150 grams of shredded eggs, 25 grams of cooked sesame seeds, 50 grams of Chili powder, 50 grams of garlic paste, 3 grams of Jiang Mo, 600 grams of soy sauce, 25 grams of vinegar essence, 15 grams of sesame oil, 50 grams of edible alkali. The characteristics of Korean cold noodles: bright colors, smooth noodles and delicious soup. Production method: 1. Cut the beef into 250g pieces, wash it and put it in a boiling pot. When it is 80% cooked, add salt and soy sauce, and cook it over low heat. 2. Peel the onion, scrape the carrot with a knife, bake it with low fire, put it in a cloth bag, tie the mouth tightly, and cook it in a medium-cooked meat pot. 3. When the meat is cooked, take it out and let it cool, and cut it into thin slices 3 cm wide and 5 cm long. Cook the meat's soup is filtered in a big basin with a reed, cooled, and then added with vinegar essence and monosodium glutamate to form a cold noodle soup. The weight of the soup is 5000g. 4. Remove the old green leaves from the Chinese cabbage, cut it into 3 cm long threads, add 30 grams of refined salt, 20 grams of Chili powder, 30 grams of garlic paste and 3 grams of Jiang Mo, stir well, and put it in a porcelain jar for natural fermentation for 2 days to obtain the salted Chinese cabbage. 5. Remove the pedicel, skin and core from the pear and cut it into thin slices for later use. 30 grams of Chili powder and 20 grams of mashed garlic are mixed with a little cold noodle soup to make porridge, which is the sauce. 6. Dissolve the alkaline water with 30 grams of warm water, mix the two kinds of flour evenly, add 1250 grams of boiling water and make instant noodles. 7. Press the noodles into noodles with a cold noodle machine, put them in a boiling water pot, and when the surface is shiny, take them out with a big colander, cool them, put them in a laundry list to control the clean water, then put them on a chopping board, break them into strips about 50 cm long, and put them into balls and bowls. 8. Put a pickle hat in the bowl, pour 1 spoon of sauce, add a little meat slices, 2-3 pear slices and shredded eggs, sprinkle sesame seeds, pour cold noodle soup and pour sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)