Braised pork knuckle with red sauce

Braised pork knuckles with red sauce is one of the traditional dishes in Jilin. This dish is made of pork knuckles by roasting, frying, burning and other cooking methods, with bright red color, soft rotten bones, flexibility and mellow flavor, and thick but not greasy. Ingredients: 5 pig hands, refined salt, monosodium glutamate, onion, ginger and octagonal pepper. Method: After roasting the pig hands, soak them in alkali for 30 minutes and scrape them clean. Put the oil in the spoon. When it is 80% hot, put the pig's hands in the spoon one by one and fry them until golden brown. Take them out, split them with a knife and chop them into 4 pieces. Put the base oil in the spoon, stir-fry onion and ginger, add thick soup, add pepper, star anise, refined salt, monosodium glutamate and cooking wine to boil, simmer for 2 hours, take out the plate and shape, and pour the original juice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)