Songyuan fried rice

Fried rice is a favorite food for Mongolian herders. Stir-fried rice, called "Aotebada" in Mongolian, is a food used by Aote (nomadic). Of course, it is also often used for breakfast or snacks on weekdays. Its preparation method is: wash the millet with water, the first step is cooking, but it can't be cooked until it blooms; The second process is to fry in the pot with sand, and then peel and clean the chaff with a mill. When eating, put the fried rice into a bowl, add sugar and cream, and soak it in hot milk before eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)