Chinese sauerkraut white meat hotpot

Sauerkraut and white meat hot pot Speaking of Northeast cuisine, apart from the pot of hot stew, the charm of sauerkraut is naturally irresistible, and the winter in Northeast China is inseparable from sauerkraut. Northeast pickled cabbage is made from the newly harvested Chinese cabbage in that year, which is pickled after sun exposure. There are many ways for people in Northeast China to eat sauerkraut. Almost one table can be served with sauerkraut on every plate. Sauerkraut and white meat hot pot is white in soup, fresh and sour, fragrant and palatable. Sauerkraut is crisp, tender and salty. Although pork is fat, bone soup is used as the bottom of the pot, and sauerkraut is used for neutralization. Fat meat becomes fat at the last entrance, but it is not greasy, which can best reflect the fresh and tender side of pork. Frozen tofu absorbs the essence of broth, and fish balls and shrimp balls qq are delicious. The required ingredients are: 500g pork belly, 500g sauerkraut, one pork stick bone, 200g frozen tofu, and 200g various fish balls and shrimp balls. The required ingredients are: 20g shredded onion and ginger slices, 10g salt, 10g chicken essence. Production of hot pot with sauerkraut and white meat: 1. First, break the stick bone, boil it in cold water, skim off the floating powder, and cook it on low fire, usually for 30 days. 2. Cut the pork into large sheets as thin as paper. The thinner the better. You can also put the pork in the freezer until it is slightly frozen. Then take it out and cut it. 3. Cut the sauerkraut two times along the side of the dish (two times for the thick side and one time for the thin side), then cut it into filaments with the top knife, the finer the better, wash it, and squeeze the water for later use; 4. Add shredded onion, ginger slices, salt and sauerkraut to the prepared broth, then put pork belly slices on the sauerkraut, and then add various fish balls, shrimp balls and frozen tofu after the fire is boiled. Add chicken essence before cooking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)