Rana baishanensis

Wood frog is one of the "White Mountain specialties", and it is rich in minerals such as protein, fat, calcium, phosphorus and iron. According to the poem in Changbai Series (Appendix of Hucong's East Tour), it is said that Hashima, a native, is called a heavenly chef, and it is necessary to recommend a mausoleum at the age of 20. Since ancient times, Hashima, Hericium erinaceus and Feilong have been called "four mountain treasures". Features: It is made of the upper body and legs of the wood frog, which is made by burning and frying in oil. It has distinct colors, fresh taste and rich nutrition. Technology: Chop the upper body and legs of Rana chensinensis with a knife, blanch the upper body with oil and put it in a spoon, surround the dish with braise, fry the legs with oil and put them in the spoon, add seasoning and stir-fry them in the center of the coded dish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)