Crispy ginseng balls

Origin: Introduction to baishan city, Jilin Province, China: Ginseng is a specialty in Northeast China, and it is known as a tonic grass. There are two kinds of ginseng, wild ginseng and cultivated ginseng. Among them, Jilin ginseng has the most and the best quality. Nutritional components, including ginseng alcohol, ginseng acid, etc. It tastes sweet and slightly bitter. It is recorded in Ben Jing that it has the spirit of nourishing the five internal organs, is happy and intelligent, and can prolong life if taken for a long time. Features: ginseng is made into mud, stained with bread crumbs, and fried with golden color, not sweet and slightly bitter, soft inside and crisp outside. Technology: steam ginseng, make it into mud, add sugar, make it into balls, dip it in eggs and bread crumbs, fry it until golden brown, take it out and put it in a plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)