Schisandra chinensis in Changbai mountain

Schisandra chinensis, named after its five flavors of sweet, sour, pungent, bitter and salty, is divided into north and south. Li Shizhen said that "the five flavors are divided into north and south today, and the southern producers are red and the northern producers are black. If you enter the tonic, you must use the northern producers." Schisandra chinensis, a famous mountain pepper, is a perennial winding vine of Magnoliaceae, which is cold-resistant and likes cool and humid environment with humus soil. The average annual temperature in Changbai Mountain is 2-6 degrees Celsius, the annual precipitation is 700-900 mm, the soil is moist and fertile, and the drainage is good, which provides a good natural environment for the growth of Schisandra chinensis, so Schisandra chinensis is a famous specialty in Changbai Mountain. The geographical indication products of Schisandra chinensis in Changbai Mountain are protected in Changbai County, Jingyu County, Fusong County, Linjiang City, Jiangyuan District of baishan city, Badaojiang District of baishan city, Ji 'an City, Tonghua County, huinan county, meihekou city, Liuhe County, Dongchang District and Erdaojiang District of Tonghua City, huadian city, jiaohe city, Yongji County, shulan city, panshi city, Wangqing County, Antu County and Dunhua City. Schisandra chinensis in Changbai Mountain is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)