Panax japonicus

One kind of ginseng, mainly produced in Ji 'an City, Jilin Province, belongs to the long-necked reed variety, which grows slowly and can only be excavated after 8-12 years of growth. Ji 'an ginseng cultivation has a history of more than 400 years, and it is one of the main producing areas of tribute ginseng in the middle of Qing Dynasty. At the end of the Qing Dynasty, the gardens in Xinkaihe River Basin became a large scale, which was well-known at home and abroad. There are two kinds of ginseng in Ji 'an Garden, namely, the marginal ginseng and the common ginseng, and the marginal ginseng is the main one. On the basis of common ginseng cultivation methods, Ji 'an Biantiao ginseng is a rare ginseng with excellent quality and both form and spirit, which is cultivated by a unique cultivation method summarized through long-term production practice. In the production process, Stichopus japonicus must be transplanted twice, that is, "two-inverted system", which is a unique cultivation technique adopted by Ji 'an under specific soil and climate conditions by using specific varieties. Every time transplanting, seedlings should be strictly screened, and the selected seedlings should be reshaped twice, and then transplanted in equal sections. Ginseng growing down the mountain for 6-8 years has the characteristics of long whiskers, beautiful shape, round breasts, round reeds and resembling human figures. It is the root of Panax ginseng in Araliaceae, and its stems, leaves, flowers and seeds are also used for medicine. It is sweet and slightly bitter in taste and warm in nature, and has the functions of invigorating primordial energy, strengthening the heart, calming the nerves and promoting fluid production. Indications: collapse, heart failure, shortness of breath and shortness of breath, spontaneous sweating and cold limbs, palpitation and palpitation. Chronic illness, weakness, neurasthenia and other diseases. The seedling period of Stichopus japonicus is 3 years, the intermediate period is 2 years, and the harvest period is 2-3 years, that is, the "322" or "323" system. Because of its complicated management methods and cultivation techniques and large investment, the purchase price set by the state in the 1980s is often more than twice as high as that of common ginseng. Ji 'an Biantiao Ginseng Ji 'an Green Food Industry Association Ginseng Land in Taishang Town, Huadian Town, Caiyuan Town, Qinghe Town and Toudao Town of Xinkai River Basin in Ji 'an City, Jilin Province. East longitude 125 36'-126 09', north latitude 41 07'-41 36'. Ji 'an Biantiao Ginseng is a geographical indication certification trademark. Ji 'an Bianshen is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)